Eat how THE ROMANS did!
Whether it be nice libae or delicious calda, the Romans always ate the finest cuisine, if you could afford it that is. Patricians, the rich people of Rome, had many glorious dishes including ingredients such as
- Fresh fruit like apples and quinces
- Vegetables like radishes and parsnips
- Succulent meats like beef and pork
Click the video below to find out more about Roman foods